3-course menu at 20a in Nørrebro – French techniques meet Mediterranean flavors in this atmospheric restaurant + wine bar on Ravnsborggade

The windowed facade opens, spilling the energy of the vibrant dining room onto the characteristically Copenhagen street. Inside, a candlelit black chalkboard showcases a dinner menu driven by the seasons, while bottles of wine and vermouth line rustic apple crate shelves. At 20a, an undogmatic approach to French cuisine welcomes Mediterranean flavors and an electric atmosphere. 12 years ago, they were the first to set the standard for dining on Ravnsborggade. Since then, the intimate restaurant/wine bar has become a neighborhood institution for evenings fuelled by flavor-packed no-nonsense dishes, superb wines, and unhurried conversation. Steps away from Søerne, it’s a place where good food and good times come naturally and without pretense.

WHAT YOU GET

Enjoy a 3-course menu at 20a. The menu is chef’s choice, so dishes rotate regularly to reflect the season's best ingredients. To start, taste green asparagus with a soft-boiled egg, fresh local greens, and grain mustard vinaigrette. Enjoy pan-fried poussin served with rhubarb compote, crème fraîche-dressed romaine heart salad, and thyme-roasted potatoes. For dessert, indulge in vanilla koldskål with Amalfi lemon sorbet and a kammerjunke crumb.

CONDITIONS

The voucher is redeemable at 20a.
The voucher can be used from today until August 7, 2025.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Monday - Saturday, from 17:00-24:00.
Please reserve a table at 20a.dk and select ‘Chef's Choice’ when booking.
The menu can be made vegetarian.