Pick any two slices + a soda at Paper Plate on Grønnegade — Open now, two friends bring real-deal New York slice-shop culture to Copenhagen

The perfect New York slice just got closer to home. Two friends chased the elusive formula through the city’s pizza institutions before bringing what they learned to this six-seat slice shop in City Center.

Every slice starts the same: long-fermented dough, baked crisp underneath, airy at the crust, and foldable through the middle. The Margherita layers San Marzano DOP tomato sauce, mozzarella, basil, and olive oil. Pepperoni curls and chars at the edges. Beef meatballs pile onto mozzarella. House-made chicken sausage meets blue cheese. The Tomato Pie lets San Marzano tomatoes, oregano, olive oil, and pecorino lead.

Every slice lands piping hot on a paper plate. Pair it with a soda from Depanneur and see how close Copenhagen can get to the Big Apple.